Popular Idli Dosa Batter

Description

Enjoy the authentic taste of South Indian cuisine with Popular Idli Dosa Batter. Made from a carefully balanced blend of high-quality rice and urad dal, our batter is 100% natural, with no added preservatives. This ready-to-use batter is naturally fermented to bring out the perfect texture and flavor for both fluffy idlis and crispy dosas, making it the ideal choice for a delicious and wholesome meal.

Shelf life of 30days

Key Features:

•100% Natural Ingredients: Made with premium rice and urad dal, with no artificial additives or preservatives.

•Freshly Made Daily: Our batter is freshly prepared to ensure top quality and taste.

•Perfect Consistency: Ideal for making both soft, airy idlis and thin, crispy dosas.

•Naturally Fermented: Enhances flavor and adds beneficial probiotics for better digestion.

•Convenient and Ready-to-Use: Skip the lengthy soaking and grinding process—simply pour, cook, and enjoy!

Usage:

With Popular Idli Dosa Batter, making authentic South Indian dishes has never been easier. Use it straight from the pack to prepare:

•Idli: Light and fluffy steamed cakes, perfect with sambar and chutney.

•Dosa: Thin, golden, and crispy pancakes that pair well with spicy chutneys and potato fillings.

•Uttapam: A thicker, savory pancake topped with onions, tomatoes, and green chilies.

Storage Instructions:

Store in the refrigerator after opening and consume within 5–7 days for the best taste and freshness.

Popular Idli Dosa Batter – Bring the traditional taste of South India to your kitchen effortlessly!