Popular Appam Batter

Description

Experience the authentic taste of South India with Popular Appam Batter! Crafted with a traditional recipe, this ready-to-use batter makes it easy to create light, soft, and fluffy appams with a delicately crispy edge—perfect for pairing with coconut milk, vegetable stew, or spicy curries. Made with high-quality, natural ingredients, our Appam batter is naturally fermented for the ideal taste and texture, bringing the true flavors of Kerala to your kitchen.

Shelf life of 30days

Key Features:

•100% Natural Ingredients: Made with carefully selected rice and natural ingredients, with no preservatives or artificial additives.

•Freshly Prepared Daily: Ensures you get a fresh, high-quality batter every time.

•Perfect Texture: Produces soft and airy appams with the signature lace-like edges.

•Naturally Fermented: Adds depth of flavor and beneficial probiotics, supporting gut health.

•Convenient and Ready-to-Use: Skip the soaking and grinding process—just pour, cook, and serve.

Usage:

Popular Appam Batter is easy to use, whether you’re a seasoned cook or new to South Indian cuisine:

•Appam: Pour the batter into a heated appam pan, swirl gently, and cook to enjoy soft, fluffy appams with a crispy edge.

•Ideal Pairing: Appams pair beautifully with coconut milk, vegetable stew, chicken curry, or fish curry.

Storage Instructions:

Refrigerate after opening and consume within 5–7 days for optimal taste and freshness.

Popular Appam Batter – Bringing the taste of traditional Kerala appams to your table, effortlessly and deliciously!